Weight Watchers Beef Stew Recipe Slow Cooker Easy

One of my favorite soup like substances is stew.

I love that it's a meal in itself, is easy to make and there's always leftovers!

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This low calorie wearisome cooker beef stew is so tasty and is stick-to-your-ribs delicious!

I'grand a big lover of beef.

I really believe beef is the reason why I could never make it as a vegetarian.

That, and…bacon.

I don't recollect e'er having homemade beef stew.

My family always bought this stew when I was a kid, and I however buy information technology once and awhile when I need a little comfort nutrient, or an easy meal.

This stew is then yummy, information technology's wayyyyyyy better than the canned stew I have bought in the past.

I fabricated this last calendar week when it was so cold and I needed a warm upward.

The whole family loved information technology and it was so easy to make!

This low calorie dull cooker beefiness stew is definitely going in the books as 1 of my favorite Weight Watchers™ friendly recipes.

I specially love it because the prep is minimal, the ingredients are strikingly delicious together and it doesn't taste like it's missing any fat or calories.

There are no potatoes in this stew.

I thought I would miss them, but surprisingly, I didn't.

I'm a lover of mushrooms, then I was excited to come across a different ingredient for this stew…mushrooms!

I used baby bella mushrooms, which I experience have a meatier flavour than typical white button mushrooms.

You could even utilize the giant Portobello mushrooms if you'd similar.

I commonly just buy whatever is on auction.

I have to acknowledge.

I didn't have tapioca in the cupboard and was a piddling dislocated by it because I had never cooked anything with it before.

I easily found it at the store, though (I used this and liked this kind hither).

You will need to get out the blender for this recipe, and it makes working with the tapioca such a breeze!

Ane of my favorite things…non having to cut meat!

Raw meat freaks me out.

Beef not so much if it's not as well bloody, but raw chicken…YUCK.

The best affair nigh this recipe is that you can buy stew meat at the store already cutting up!

I found the stew meat at the store in the same expanse as the steaks.

You can besides inquire your butcher to become you some stew meat if you find a cut of meat in the cafeteria that you lot think looks irresistible.

The meat guys where I shop are super helpful.

I made this stew on a Saturday and started it about ane PM, and by dinner time nosotros had a crock pot full of lovely beef stew.

My husband and kids like to swallow this over the top of egg noodles.

I do not eat it with egg noodles because it adds extra points just I did have a seize with teeth of my son's to make sure it was cool enough and it was super yummy.

If yous choose to eat it with noodles or rice, be certain to count the points!

Equally for the ingredients in this stew, I like them chunky.

Yous can cut the carrots, celery, mushrooms or onions however yous'd like.

I also similar to acme my stew with a impact of chopped flat foliage Italian parsley, merely you totally don't have to.

I dearest carrots and celery, and then I added a scrap more than than the recipe calls for.

In one case my friend told me that when you eat celery yous actually burn down more calories eating information technology because it's a very low calorie food.

Cheers to that! (I don't know if it'southward truthful, but let'due south pretend!)

Extra veggies tin can't hurt!

Add extra mushrooms or onions if you want more than flavor.

I added a bay leaf while it was cooking, but you don't accept to add together that either.

You lot guys will not exist disappointed with this low calorie slow cooker beef stew.

I promise!!

Ingredients

ii pounds beef, eye round, stew meat
two (8 ounce) packages of mushrooms (I like Portobello)
iv cups chopped onion
iii cups chopped celery
two 1/two cups chopped carrot
three (11.5 oz) cans of this ingredient
one/4 tsp salt (to sense of taste, could add more or less)
1 tablespoon sugar
ane tablespoon garlic pulverization
ii tablespoons uncooked granulated tapioca (I used this and liked this kind here)
i bay leaf (optional) – remove before eating
Chopped flat leaf Italian parsley for garnish (optional)

Directions

1. Blend tomato juice, salt, sugar, garlic pulverisation, and tapioca in a blender until smooth. This here is the blender I used and it worked wonders!
2. Mix onion, carrot, celery, mushrooms and stew meat with blender mixture and stir well. Add together bay leaf if desired.
3. Cover and cook on high for 5 hours or until beefiness is cooked through.
4. Remove bay leaf before eating if you lot add information technology to ingredients.
5. Serve by ane & iii/iv loving cup, sprinkle with parsley if desired.

Indicate Value of Recipe:

Serving Size = 1 & three/4 cup stew

WW PERSONAL POINTS™ = seven POINTS

***For the nearly accurate point count, go to the recipe builder in your West.W. app and enter this recipe. The Personal Points™ program is individualized, so the points could vary for you lot.***

Blue Programme = six POINTS

Green Program = half-dozen POINTS

Royal PLAN = vi POINTS

YIELDS 6 SERVINGS

I hope you enjoy this low calorie dull cooker beefiness stew!

I know I did.

Let me know how you like it!

Get out a comment below or send me a message through my contact link here.

Cheers!

Carissa

olivierscimerial.blogspot.com

Source: https://amamablessed.com/weight-watchers-slow-cooker-beef-stew/

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